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Species with data from:

Zehentbauer, G.; Grosch, W., Crust aroma of baguettes. I. Key odorants of baguettes prepared in two different ways, J. Cereal Science, 1998, 28, 1, 81-92, https://doi.org/10.1006/jcrs.1998.0184 .

47 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Phenylethyl Alcohol (C8H10O)
    C8H10O
  4. Benzeneacetaldehyde (C8H8O)
    C8H8O
  5. Acetic acid (C2H4O2)
    C2H4O2
  6. Hexanoic acid (C6H12O2)
    C6H12O2
  7. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  8. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  9. Butanal, 3-methyl- (C5H10O)
    C5H10O
  10. Butanoic acid (C4H8O2)
    C4H8O2
  11. Methional (C4H8OS)
    C4H8OS
  12. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  13. 2,3-Butanedione (C4H6O2)
    C4H6O2
  14. 1-Octen-3-one (C8H14O)
    C8H14O
  15. Octanoic acid (C8H16O2)
    C8H16O2
  16. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  17. n-Decanoic acid (C10H20O2)
    C10H20O2
  18. Butanal, 2-methyl- (C5H10O)
    C5H10O
  19. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  20. Vanillin (C8H8O3)
    C8H8O3
  21. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  22. Furaneol (C6H8O3)
    C6H8O3
  23. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  24. 2,3-Pentanedione (C5H8O2)
    C5H8O2
  25. Pyrazine, trimethyl- (C7H10N2)
    C7H10N2
  26. Ethanone, 1-(2-furanyl)- (C6H6O2)
    C6H6O2
  27. Pentanoic acid (C5H10O2)
    C5H10O2
  28. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
    C9H16O2
  29. 2,4-Nonadienal, (E,E)- (C9H14O)
    C9H14O
  30. Propanal, 2-methyl- (C4H8O)
    C4H8O
  31. Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
    C8H12N2
  32. Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
    C8H12N2
  33. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  34. (2E,4Z)-Decadienal (C10H16O)
    C10H16O
  35. Benzeneacetic acid (C8H8O2)
    C8H8O2
  36. 4-Heptenal, (Z)- (C7H12O)
    C7H12O
  37. 2-Nonenal, (Z)- (C9H16O)
    C9H16O
  38. trans-4,5-Epoxy-(E)-2-decenal (C10H16O2)
    C10H16O2
  39. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C5H7NOS)
    C5H7NOS
  40. 2-Acetylthiazole (C5H5NOS)
    C5H5NOS
  41. Pyrazine, 2,3-diethyl-5-methyl- (C9H14N2)
    C9H14N2
  42. Maltol (C6H6O3)
    C6H6O3
  43. Pyrazine, 2-ethyl-3-methyl- (C7H10N2)
    C7H10N2
  44. Acetylpyrazine (C6H6N2O)
    C6H6N2O
  45. 1-Hexen-3-one (C6H10O)
    C6H10O
  46. (E,Z)-2,4-nonadienal (C9H14O)
    C9H14O
  47. 2-Propionyl thiazole (C6H7NOS)
    C6H7NOS