Species with data from:

Prost, C.; Serot, T.; Demaimay, M., Identification of the most potent odorants in wild and farmed cooked turbot (Scophtalamus maximus L.), J. Agric. Food Chem., 1998, 46, 8, 3214-3219, https://doi.org/10.1021/jf980128o .

21 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Benzaldehyde (C₇H₆O)
   
3. Benzyl alcohol (C₇H₈O)
   
4. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
5. 2-Nonenal, (E)- (C₉H₁₆O)
   
6. Methional (C₄H₈OS)
   
7. 2,3-Butanedione (C₄H₆O₂)
   
8. 2-Nonanone (C₉H₁₈O)
   
9. 2-Undecanone (C₁₁H₂₂O)
   
10. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
11. 2-Octenal, (E)- (C₈H₁₄O)
    
12. 2,3-Pentanedione (C₅H₈O₂)
    
13. 4-Heptenal, (Z)- (C₇H₁₂O)
    
14. Heptanol (C₇H₁₆O)
    
15. 1-Penten-3-one (C₅H₈O)
    
16. 2-Penten-1-ol, (Z)- (C₅H₁₀O)
    
17. 2-Thiophenecarboxaldehyde (C₅H₄OS)
    
18. 2-Penten-1-ol, (E)- (C₅H₁₀O)
    
19. 2-Octen-1-ol (C₈H₁₆O)
    
20. 2,4-octadienal (C₈H₁₂O)
    
21. 2-pentenylfuran (C₉H₁₂O)