Species with data from:

Kubec, R.; Drhová, V.; Velísek, J., Thermal degradation of S-methylcysteine and its sulfoxide-important flavor precursors of Bassica and Allium vegetables, J. Agric. Food Chem., 1998, 46, 10, 4334-4340, https://doi.org/10.1021/jf980379x .

22 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  2. Pyridine (C5H5N)
    C5H5N
  3. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  4. Pyridine, 2-methyl- (C6H7N)
    C6H7N
  5. Pyridine, 3-methyl- (C6H7N)
    C6H7N
  6. Pyridine, 4-methyl- (C6H7N)
    C6H7N
  7. Pyridine, 2,4-dimethyl- (C7H9N)
    C7H9N
  8. Pyridine, 3-ethyl- (C7H9N)
    C7H9N
  9. 2,4-Dithiapentane (C3H8S2)
    C3H8S2
  10. Methyl ethyl disulfide (C3H8S2)
    C3H8S2
  11. Disulfide, methyl (methylthio)methyl (C3H8S3)
    C3H8S3
  12. Ethanol, 2-(methylthio)- (C3H8OS)
    C3H8OS
  13. Pyridine, 5-ethyl-2-methyl- (C8H11N)
    C8H11N
  14. Pyridine, 5-ethenyl-2-methyl- (C8H9N)
    C8H9N
  15. S-Methyl methanethiosulphonate (C2H6O2S2)
    C2H6O2S2
  16. Pyridine, 3-(methylthio)- (C6H7NS)
    C6H7NS
  17. (Methylthio)acetaldehyde (C3H6OS)
    C3H6OS
  18. Ethane, 1,2-bis(methylthio)- (C4H10S2)
    C4H10S2
  19. 5-Acetyl-2-methylpyridine (C8H9NO)
    C8H9NO
  20. 2,4,5-trithiahexane 2,2-dioxide (C3H8O2S3)
    C3H8O2S3
  21. 2,3,5-trithiahexane 5-oxide (C3H8OS3)
    C3H8OS3
  22. 2,3,6,7-tetrathiaoctane (C4H10S4)
    C4H10S4