Species with data from:

Ferreira, V.; Lopez, R.; Escudero, A.; Cacho, J.F., The Aroma of Red Wine: Hierarchy Grenache and Nature of its Main Odorants, J. Sci. Food Agric., 1998, 77, 2, 259-267, https://doi.org/10.1002/(SICI)1097-0010(199806)77:2<259::AID-JSFA36>3.0.CO;2-Q .

30 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. α-Terpineol (C10H18O)
    C10H18O
  3. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  4. Phenylethyl Alcohol (C8H10O)
    C8H10O
  5. 1-Hexanol (C6H14O)
    C6H14O
  6. Eugenol (C10H12O2)
    C10H12O2
  7. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  8. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  9. Furfural (C5H4O2)
    C5H4O2
  10. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  11. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  12. trans-β-Ionone (C13H20O)
    C13H20O
  13. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  14. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  15. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  16. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  17. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  18. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  19. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  20. Decanoic acid, ethyl ester (C12H24O2)
    C12H24O2
  21. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  22. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  23. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
    C9H16O2
  24. Benzoic acid, ethyl ester (C9H10O2)
    C9H10O2
  25. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  26. Pentanoic acid, ethyl ester (C7H14O2)
    C7H14O2
  27. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
    C10H18O2
  28. α-Ionone (C13H20O)
    C13H20O
  29. 2-Propenoic acid, 3-phenyl-, ethyl ester (C11H12O2)
    C11H12O2
  30. 2-Furancarboxylic acid, ethyl ester (C7H8O3)
    C7H8O3