Species with data from:

Ferreira, V.; Ardanuy, M.; López, R.; Cacho, J.F., Relationship between flavor dilution values and odor unit values in hydroalcoholic solutions: role of volatility and a practical rule for its estimation, J. Agric. Food Chem., 1998, 46, 10, 4341-4346, https://doi.org/10.1021/jf980144l .

28 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. α-Terpineol (C10H18O)
    C10H18O
  3. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  4. Phenylethyl Alcohol (C8H10O)
    C8H10O
  5. Eugenol (C10H12O2)
    C10H12O2
  6. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  7. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  8. Furfural (C5H4O2)
    C5H4O2
  9. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C10H18O)
    C10H18O
  10. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  11. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  12. trans-β-Ionone (C13H20O)
    C13H20O
  13. Citronellol (C10H20O)
    C10H20O
  14. Octanoic acid (C8H16O2)
    C8H16O2
  15. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  16. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  17. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  18. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  19. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  20. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  21. Decanoic acid, ethyl ester (C12H24O2)
    C12H24O2
  22. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  23. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  24. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
    C9H16O2
  25. Benzoic acid, ethyl ester (C9H10O2)
    C9H10O2
  26. α-Ionone (C13H20O)
    C13H20O
  27. Heptanoic acid, ethyl ester (C9H18O2)
    C9H18O2
  28. 2-Propenoic acid, 3-phenyl-, ethyl ester (C11H12O2)
    C11H12O2