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Species with data from:

Deibler, K.D.; Acree, T.E.; Lavin, E.H., Aroma analysis of coffrr brew by gas chromatography-oldfactometry, Developments in Food Sci., 1998, 40, 69-78.

16 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  2. Methional (C4H8OS)
    C4H8OS
  3. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  4. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  5. Furaneol (C6H8O3)
    C6H8O3
  6. Pyrazine, trimethyl- (C7H10N2)
    C7H10N2
  7. Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
    C8H12N2
  8. Phenol, 4-ethyl-2-methoxy- (C9H12O2)
    C9H12O2
  9. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  10. 2-Nonenal, (Z)- (C9H16O)
    C9H16O
  11. 2-Furfurylthiol (C5H6OS)
    C5H6OS
  12. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C8H12N2O)
    C8H12N2O
  13. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C9H14N2O)
    C9H14N2O
  14. Thiazole, 2,4,5-trimethyl- (C6H9NS)
    C6H9NS
  15. 2(5H)-Furanone, 5-ethyl-3-hydroxy-4-methyl- (C7H10O3)
    C7H10O3
  16. 5H-5-Methyl-6,7-dihydrocyclopentapyrazine (C8H10N2)
    C8H10N2