Species with data from:
Deibler, K.D.; Acree, T.E.; Lavin, E.H., Aroma analysis of coffrr brew by gas chromatography-oldfactometry, Developments in Food Sci., 1998, 40, 69-78.
16 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
- Methional (C4H8OS)
- Phenol, 2-methoxy- (C7H8O2)
- 2-Methoxy-4-vinylphenol (C9H10O2)
- Furaneol (C6H8O3)
- Pyrazine, trimethyl- (C7H10N2)
- Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
- Phenol, 4-ethyl-2-methoxy- (C9H12O2)
- 2-Methyl-3-furanthiol (C5H6OS)
- 2-Nonenal, (Z)- (C9H16O)
- 2-Furfurylthiol (C5H6OS)
- Pyrazine, 2-methoxy-3-(1-methylethyl)- (C8H12N2O)
- Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C9H14N2O)
- Thiazole, 2,4,5-trimethyl- (C6H9NS)
- 2(5H)-Furanone, 5-ethyl-3-hydroxy-4-methyl- (C7H10O3)
- 5H-5-Methyl-6,7-dihydrocyclopentapyrazine (C8H10N2)