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Species with data from:

Chen, J.; Wang, M.; Ho, C.-T., Volatile compounds generated from thermal degradation of N-acetylglucosamine, J. Agric. Food Chem., 1998, 46, 8, 3207-3209, https://doi.org/10.1021/jf980129g .

14 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Furfural (C5H4O2)
    C5H4O2
  2. Pyridine (C5H5N)
    C5H5N
  3. Pyrazine, methyl- (C5H6N2)
    C5H6N2
  4. Ethanone, 1-(2-furanyl)- (C6H6O2)
    C6H6O2
  5. Pyrazine, 2,3-dimethyl- (C6H8N2)
    C6H8N2
  6. Pyrazine (C4H4N2)
    C4H4N2
  7. Pyrazine, ethyl- (C6H8N2)
    C6H8N2
  8. Pyrazine, 2-ethyl-6-methyl- (C7H10N2)
    C7H10N2
  9. Ethanone, 1-(1H-pyrrol-2-yl)- (C6H7NO)
    C6H7NO
  10. Acetylpyrazine (C6H6N2O)
    C6H6N2O
  11. Pyrazine, ethenyl- (C6H6N2)
    C6H6N2
  12. Acetamide (C2H5NO)
    C2H5NO
  13. 3-Acetamido-5-acetylfuran (C8H9NO3)
    C8H9NO3
  14. 3-Acetamidofuran (C6H7NO2)
    C6H7NO2