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Species with data from:

Chen, C.-W.; Ho, C.-T., Thermal degradation of allyl isothiocyanate in aqueous solution, J. Agric. Food Chem., 1998, 46, 1, 220-223, https://doi.org/10.1021/jf970488w .

9 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Diallyl sulfide (C6H10S)
    C6H10S
  2. Diallyl disulphide (C6H10S2)
    C6H10S2
  3. Trisulfide, di-2-propenyl (C6H10S3)
    C6H10S3
  4. Allyl Isothiocyanate (C4H5NS)
    C4H5NS
  5. 2-Vinyl-4H-1,3-dithiine (C6H8S2)
    C6H8S2
  6. 3H-1,2-Dithiole (C3H4S2)
    C3H4S2
  7. 5-Methyl-1,2,3,4-tetrathiane (C3H6S4)
    C3H6S4
  8. 4H-1,2,3-Trithiine (C3H4S3)
    C3H4S3
  9. Thiocyanic acid, 2-propenyl ester (C4H5NS)
    C4H5NS