Species with data from:

Chen, C.-W.; Ho, C.-T., Thermal degradation of allyl isothiocyanate in aqueous solution, J. Agric. Food Chem., 1998, 46, 1, 220-223, https://doi.org/10.1021/jf970488w .

9 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Diallyl sulfide (C₆H₁₀S)
   
2. Diallyl disulphide (C₆H₁₀S₂)
   
3. Trisulfide, di-2-propenyl (C₆H₁₀S₃)
   
4. Allyl Isothiocyanate (C₄H₅NS)
   
5. 2-Vinyl-4H-1,3-dithiine (C₆H₈S₂)
   
6. 3H-1,2-Dithiole (C₃H₄S₂)
   
7. 5-Methyl-1,2,3,4-tetrathiane (C₃H₆S₄)
   
8. 4H-1,2,3-Trithiine (C₃H₄S₃)
   
9. Thiocyanic acid, 2-propenyl ester (C₄H₅NS)