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Species with data from:

Buttery, R.G.; Ling, L.C., Additional studies on flavor components of corn tortilla chips, J. Agric. Food Chem., 1998, 46, 7, 2764-2769, https://doi.org/10.1021/jf980125b .

80 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
  2. Hexanal (C6H12O)
  3. Nonanal (C9H18O)
  4. Benzaldehyde (C7H6O)
  5. Octanal (C8H16O)
  6. 1-Octen-3-ol (C8H16O)
  7. Benzeneacetaldehyde (C8H8O)
  8. Heptanal (C7H14O)
  9. 1-Butanol (C4H10O)
  10. 2-Hexenal, (E)- (C6H10O)
  11. 1-Pentanol (C5H12O)
  12. Acetic acid (C2H4O2)
  13. Furfural (C5H4O2)
  14. Hexanoic acid (C6H12O2)
  15. 2,4-Decadienal, (E,E)- (C10H16O)
  16. 2-Nonenal, (E)- (C9H16O)
  17. 2-Heptanone (C7H14O)
  18. Butanal, 3-methyl- (C5H10O)
  19. Butanoic acid (C4H8O2)
  20. Methional (C4H8OS)
  21. Butanoic acid, 3-methyl- (C5H10O2)
  22. 2,3-Butanedione (C4H6O2)
  23. 1-Octen-3-one (C8H14O)
  24. Furan, 2-pentyl- (C9H14O)
  25. Phenol, 2-methoxy- (C7H8O2)
  26. Dimethyl trisulfide (C2H6S3)
  27. Pyridine (C5H5N)
  28. Disulfide, dimethyl (C2H6S2)
  29. 5,9-Undecadien-2-one, 6,10-dimethyl-, (E)- (C13H22O)
  30. Acetoin (C4H8O2)
  31. Butanal, 2-methyl- (C5H10O)
  32. 2-Octenal, (E)- (C8H14O)
  33. 2-Methoxy-4-vinylphenol (C9H10O2)
  34. Furaneol (C6H8O3)
  35. 2-Furanmethanol (C5H6O2)
  36. Pyrazine, methyl- (C5H6N2)
  37. Pyrazine, 2,5-dimethyl- (C6H8N2)
  38. 2,3-Pentanedione (C5H8O2)
  39. 2-Decenal, (E)- (C10H18O)
  40. 2-Octanone (C8H16O)
  41. Pyrazine, trimethyl- (C7H10N2)
  42. 1-Penten-3-ol (C5H10O)
  43. Ethanone, 1-(2-furanyl)- (C6H6O2)
  44. Propanoic acid (C3H6O2)
  45. Pentanoic acid (C5H10O2)
  46. Propanoic acid, 2-methyl- (C4H8O2)
  47. Pyrazine, 2,6-dimethyl- (C6H8N2)
  48. 2,4-Nonadienal, (E,E)- (C9H14O)
  49. Butyrolactone (C4H6O2)
  50. Pyrazine, 2,3-dimethyl- (C6H8N2)
  51. Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
  52. Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
  53. Heptanoic acid (C7H14O2)
  54. 2-Acetyl-1-pyrroline (C6H9NO)
  55. (2E,4Z)-Decadienal (C10H16O)
  56. Pyrazine (C4H4N2)
  57. Pyrazine, ethyl- (C6H8N2)
  58. Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
  59. Pyrazine, 2-ethyl-6-methyl- (C7H10N2)
  60. Pyrrole (C4H5N)
  61. 2(3H)-Furanone, 5-butyldihydro- (C8H14O2)
  62. 2-Furfurylthiol (C5H6OS)
  63. Ethanone, 1-(1H-pyrrol-2-yl)- (C6H7NO)
  64. 2-Undecenal, E- (C11H20O)
  65. 2,3-Butanediol (C4H10O2)
  66. Maltol (C6H6O3)
  67. Pyrazine, 2-ethyl-3-methyl- (C7H10N2)
  68. 2-Propanone, 1-hydroxy- (C3H6O2)
  69. Ethanone, 1-(2-aminophenyl)- (C8H9NO)
  70. 2-Heptenal (C7H12O)
  71. 3,5-Octadien-2-one, (E,E)- (C8H12O)
  72. Ethanone, 1-(2-pyridinyl)- (C7H7NO)
  73. Pyrazine, 2-ethenyl-6-methyl- (C7H8N2)
  74. Pyrazine, ethenyl- (C6H6N2)
  75. meso-2,3-Butanediol (C4H10O2)
  76. 2-Propionyl-1-pyrroline (C7H11NO)
  77. 2-ethenyl-3,6-dimethylpyrazine (C8H10N2)
  78. 4,5-epoxy-2-decenal (isomer A) (C10H18O2)
  79. 4,5-epoxy-2-decenal (isomer B) (C10H18O2)
  80. 4,5-epoxy-2-nonenal (C9H16O2)