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Species with data from:
Ulrich, D.; Hoberg, E.; Rapp, A.; Kecke, S., Analysis of strawberry flavour - discrimination of aroma types by quantification of volatile compounds, Z. Lebensm. Unters. Forsch. A, 1997, 205, 3, 218-223, https://doi.org/10.1007/s002170050154 .
18 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Linalool (C10H18O)
- Phenylethyl Alcohol (C8H10O)
- Eugenol (C10H12O2)
- 3-Hexen-1-ol, (Z)- (C6H12O)
- Hexanoic acid (C6H12O2)
- Hexanoic acid, ethyl ester (C8H16O2)
- trans-«beta»-Ionone (C13H20O)
- Butanoic acid (C4H8O2)
- Octanoic acid (C8H16O2)
- 2-Pentanone (C5H10O)
- Furaneol (C6H8O3)
- Butanoic acid, 2-methyl- (C5H10O2)
- Butanoic acid, methyl ester (C5H10O2)
- 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
- 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
- 3-Hexenal, (Z)- (C6H10O)
- Methyl anthranilate (C8H9NO2)
- 3(2H)-Furanone, 4-methoxy-2,5-dimethyl- (C7H10O3)