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Species with data from:

Shimoda, M.; Nakada, Y.; Nakashima, M.; Osajima, Y., Quantitative comparison of volatile flavor compounds in deep-roasted and light-roasted sesame seed oil, J. Agric. Food Chem., 1997, 45, 8, 3193-3196, https://doi.org/10.1021/jf970172o .

72 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
  2. Hexanal (C6H12O)
  3. Benzaldehyde (C7H6O)
  4. Octanal (C8H16O)
  5. Phenylethyl Alcohol (C8H10O)
  6. 1-Octanol (C8H18O)
  7. Heptanal (C7H14O)
  8. Benzyl alcohol (C7H8O)
  9. Furfural (C5H4O2)
  10. Ethyl Acetate (C4H8O2)
  11. Hexanoic acid (C6H12O2)
  12. 2,4-Decadienal, (E,E)- (C10H16O)
  13. 2-Heptanone (C7H14O)
  14. Octanoic acid (C8H16O2)
  15. Furan, 2-pentyl- (C9H14O)
  16. Acetophenone (C8H8O)
  17. Phenol, 2-methoxy- (C7H8O2)
  18. 2-Nonanone (C9H18O)
  19. Pentanal (C5H10O)
  20. 2-Furanmethanol (C5H6O2)
  21. 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
  22. Pyrazine, methyl- (C5H6N2)
  23. Pyrazine, 2,5-dimethyl- (C6H8N2)
  24. Pyrazine, trimethyl- (C7H10N2)
  25. 1-Dodecanol (C12H26O)
  26. Pyrazine, 2,6-dimethyl- (C6H8N2)
  27. 2,4-Nonadienal, (E,E)- (C9H14O)
  28. Pyrazine, 2,3-dimethyl- (C6H8N2)
  29. Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
  30. Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
  31. Heptanoic acid (C7H14O2)
  32. (2E,4Z)-Decadienal (C10H16O)
  33. Pyrazine, ethyl- (C6H8N2)
  34. Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
  35. Pyrazine, 2-ethyl-6-methyl- (C7H10N2)
  36. Pyrrole (C4H5N)
  37. Ethanone, 1-(1H-pyrrol-2-yl)- (C6H7NO)
  38. Pyrazine, 2,3-diethyl-5-methyl- (C9H14N2)
  39. Acetylpyrazine (C6H6N2O)
  40. Pyrazine, 3,5-diethyl-2-methyl- (C9H14N2)
  41. 2-Furanmethanol, acetate (C7H8O3)
  42. 1H-Pyrrole-2-carboxaldehyde (C5H5NO)
  43. Ethanone, 1-(2-pyridinyl)- (C7H7NO)
  44. 2-Butenal, 2-methyl- (C5H8O)
  45. Pyrazine, 2-ethenyl-6-methyl- (C7H8N2)
  46. Pyrazine, ethenyl- (C6H6N2)
  47. Thiazole, 4,5-dimethyl- (C5H7NS)
  48. Benzeneacetaldehyde, «alpha»-ethylidene- (C10H10O)
  49. 3-Thiophenecarboxaldehyde (C5H4OS)
  50. Thiazole, 2,4-dimethyl- (C5H7NS)
  51. Thiazole, 2,5-dimethyl- (C5H7NS)
  52. Ethanone, 1-(1-methyl-1H-pyrrol-2-yl)- (C7H9NO)
  53. 1-Propanone, 1-(5-methyl-2-furanyl)- (C8H10O2)
  54. 4-Methyl-5-ethylthiazole (C6H9NS)
  55. 1H-Pyrrole-2-carboxaldehyde, 1-ethyl- (C7H9NO)
  56. 1H-Pyrrole, 3-methyl- (C5H7N)
  57. Pyrazine, (1-methylethenyl)- (C7H8N2)
  58. 4-Pyridinecarboxylic acid, methyl ester (C7H7NO2)
  59. 4-Ethyl-1,3-thiazole (C5H7NS)
  60. Isothiazole, 4,5-dimethyl- (C5H7NS)
  61. 2,3-Dimethyl-5-isopentylpyrazine (C11H18N2)
  62. 2-methyl-6-(1-propenyl)pyrazine (C8H10N2)
  63. 2-Cyclopenten-1-one, 3,5,5-trimethyl- (C8H12O)
  64. 2-(1-Methylpropyl)pyrazine (C8H12N2)
  65. Piconol (C6H7NO)
  66. Pyrazine, 2-methyl-6-(1-propenyl)-, (E)- (C8H10N2)
  67. 1-methyl-1H-pyrrole-2-acetonitrile (C6H6N2)
  68. Methyl pyrrole-2-carboxylate (C6H7NO2)
  69. 2-Furanacetaldehyde, «alpha»-methyl-«alpha»-vinyl- (C9H10O2)
  70. 4-Pyridinol, acetate (ester) (C7H7NO2)
  71. 2-Butyl-5-methylthiazole (C8H13NS)
  72. 2-methoxy-5-(1-propenyl)phenol (C10H12O2)