Species with data from:

Sekiwa, Y.; Kubota, K.; Kobayashi, A., Characteristic flavor components in the brew of cooked clam (Meretrix lusoria) and the effect of storage on flavor formation, J. Agric. Food Chem., 1997, 45, 3, 826-830, https://doi.org/10.1021/jf960433e .

45 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Benzaldehyde (C7H6O)
    C7H6O
  2. 1-Octanol (C8H18O)
    C8H18O
  3. Benzyl alcohol (C7H8O)
    C7H8O
  4. 1-Pentanol (C5H12O)
    C5H12O
  5. Acetic acid (C2H4O2)
    C2H4O2
  6. Furfural (C5H4O2)
    C5H4O2
  7. Hexanoic acid (C6H12O2)
    C6H12O2
  8. Ethanol (C2H6O)
    C2H6O
  9. Butanoic acid (C4H8O2)
    C4H8O2
  10. Methional (C4H8OS)
    C4H8OS
  11. Phenol (C6H6O)
    C6H6O
  12. Octanoic acid (C8H16O2)
    C8H16O2
  13. 2-Pentanone (C5H10O)
    C5H10O
  14. Acetophenone (C8H8O)
    C8H8O
  15. Pyridine (C5H5N)
    C5H5N
  16. Acetoin (C4H8O2)
    C4H8O2
  17. n-Decanoic acid (C10H20O2)
    C10H20O2
  18. Nonanoic acid (C9H18O2)
    C9H18O2
  19. 1-Hexanol, 2-ethyl- (C8H18O)
    C8H18O
  20. Furaneol (C6H8O3)
    C6H8O3
  21. 2-Furanmethanol (C5H6O2)
    C5H6O2
  22. Pyrazine, methyl- (C5H6N2)
    C5H6N2
  23. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  24. Pyrazine, 2,5-dimethyl- (C6H8N2)
    C6H8N2
  25. Propanoic acid (C3H6O2)
    C3H6O2
  26. Pentanoic acid (C5H10O2)
    C5H10O2
  27. Pyrazine, 2,6-dimethyl- (C6H8N2)
    C6H8N2
  28. Pyrazine, 2,3-dimethyl- (C6H8N2)
    C6H8N2
  29. Heptanoic acid (C7H14O2)
    C7H14O2
  30. Ethanone, 1-(1H-pyrrol-2-yl)- (C6H7NO)
    C6H7NO
  31. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C5H7NOS)
    C5H7NOS
  32. 2-Acetylthiazole (C5H5NOS)
    C5H5NOS
  33. Maltol (C6H6O3)
    C6H6O3
  34. Formic acid (CH2O2)
    CH2O2
  35. Ethanol, 2-butoxy- (C6H14O2)
    C6H14O2
  36. Acetylpyrazine (C6H6N2O)
    C6H6N2O
  37. Hexanoic acid, 2-ethyl- (C8H16O2)
    C8H16O2
  38. 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl- (C6H8O4)
    C6H8O4
  39. Propanoic acid, 2,2-dimethyl- (C5H10O2)
    C5H10O2
  40. Ethanol, 2-(2-butoxyethoxy)- (C8H18O3)
    C8H18O3
  41. 2-Acetyl-3-methylpyrazine (C7H8N2O)
    C7H8N2O
  42. Ethanol, 2-(2-methoxyethoxy)- (C5H12O3)
    C5H12O3
  43. 4H-Pyran-4-one, 3,5-dihydroxy-2-methyl- (C6H6O4)
    C6H6O4
  44. Norfuronol (C5H6O3)
    C5H6O3
  45. Pentanoic acid, 2-methyl- (C6H12O2)
    C6H12O2

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