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Species with data from:

Schermann, P.; Schieberle, P., Evaluation of key odorants in milk chocolate and cocoa mass by aroma extract dilution analyses, J. Agric. Food Chem., 1997, 45, 3, 867-872, https://doi.org/10.1021/jf960670h .

46 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Phenylethyl Alcohol (C8H10O)
    C8H10O
  4. Benzeneacetaldehyde (C8H8O)
    C8H8O
  5. Acetic acid (C2H4O2)
    C2H4O2
  6. Hexanoic acid (C6H12O2)
    C6H12O2
  7. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  8. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  9. Butanal, 3-methyl- (C5H10O)
    C5H10O
  10. Butanoic acid (C4H8O2)
    C4H8O2
  11. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  12. 2,3-Butanedione (C4H6O2)
    C4H6O2
  13. 1-Octen-3-one (C8H14O)
    C8H14O
  14. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  15. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  16. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  17. 2-Octenal, (E)- (C8H14O)
    C8H14O
  18. Vanillin (C8H8O3)
    C8H8O3
  19. Furaneol (C6H8O3)
    C6H8O3
  20. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  21. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  22. 2-Decenal, (E)- (C10H18O)
    C10H18O
  23. Pyrazine, trimethyl- (C7H10N2)
    C7H10N2
  24. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  25. Pentanoic acid (C5H10O2)
    C5H10O2
  26. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
    C9H16O2
  27. 2,4-Nonadienal, (E,E)- (C9H14O)
    C9H14O
  28. Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
    C8H12N2
  29. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  30. Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
    C8H12N2
  31. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  32. Benzeneacetic acid (C8H8O2)
    C8H8O2
  33. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
    C10H18O2
  34. 4-Heptenal, (Z)- (C7H12O)
    C7H12O
  35. 2-Nonenal, (Z)- (C9H16O)
    C9H16O
  36. 2-Propenoic acid, 3-phenyl-, ethyl ester (C11H12O2)
    C11H12O2
  37. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C8H12N2O)
    C8H12N2O
  38. Pyrazine, 2,3-diethyl-5-methyl- (C9H14N2)
    C9H14N2
  39. Maltol (C6H6O3)
    C6H6O3
  40. «gamma»-Dodecalactone (C12H22O2)
    C12H22O2
  41. Indole, 3-methyl- (C9H9N)
    C9H9N
  42. 1-Hexen-3-one (C6H10O)
    C6H10O
  43. 2-Decenal, (Z)- (C10H18O)
    C10H18O
  44. 2-methyl-3-(methyldithio)furan (C6H8OS2)
    C6H8OS2
  45. 2(5H)-Furanone, 5-ethyl-3-hydroxy-4-methyl- (C7H10O3)
    C7H10O3
  46. 5-Methyl-(E)-2-hepten-4-one (C8H14O)
    C8H14O