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Species with data from:

Rapior, S.; Breheret, S.; Talou, T.; Bessiére, J.-M., Volatile flavor constituents of fresh Marasmius alliaceus (garlic Marasmius), J. Agric. Food Chem., 1997, 45, 3, 820-825, https://doi.org/10.1021/jf960511y .

31 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Benzaldehyde (C7H6O)
    C7H6O
  3. 1-Octen-3-ol (C8H16O)
    C8H16O
  4. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  5. 1-Pentanol (C5H12O)
    C5H12O
  6. Butanal, 3-methyl- (C5H10O)
    C5H10O
  7. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  8. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  9. Pentanal (C5H10O)
    C5H10O
  10. 3-Octanone (C8H16O)
    C8H16O
  11. 2,4-Hexadienal, (E,E)- (C6H8O)
    C6H8O
  12. Diethyl disulfide (C4H10S2)
    C4H10S2
  13. Tetrasulfide, dimethyl (C2H6S4)
    C2H6S4
  14. 2-Butanol, 3-methyl- (C5H12O)
    C5H12O
  15. 2-Butenal, (E)- (C4H6O)
    C4H6O
  16. 2-Butenal, 2-methyl- (C5H8O)
    C5H8O
  17. 2,4-Dithiapentane (C3H8S2)
    C3H8S2
  18. Disulfide, methyl (methylthio)methyl (C3H8S3)
    C3H8S3
  19. Cyclohexane, isothiocyanato- (C7H11NS)
    C7H11NS
  20. 1,2,4-Trithiolane (C2H4S3)
    C2H4S3
  21. 1,3-dithietane (C2H4S2)
    C2H4S2
  22. Benzoic acid, 2,4-dihydroxy-3,6-dimethyl-, methyl ester (C10H12O4)
    C10H12O4
  23. 2,4,5,7-Tetrathiaoctane (C4H10S4)
    C4H10S4
  24. (Z)-pent-3-en-2-one (C5H8O)
    C5H8O
  25. 2,3,4,6-tetrathiaheptane (C3H8S4)
    C3H8S4
  26. 2,3,4,6,8-pentathianonane (C4H10S5)
    C4H10S5
  27. 2,4,5,7,9-pentathiadecane (C5H12S5)
    C5H12S5
  28. 2,3,5,7-tetrathiaoctane (C4H10S4)
    C4H10S4
  29. 1,2,4-trithiapentane (C2H6S3)
    C2H6S3
  30. (Z)-pent-3-en-2-ol (C5H10O)
    C5H10O
  31. 2-thiapentanal (C4H8OS)
    C4H8OS