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Species with data from:

Mateo, J.; Aguirrezábal, M.; Domínguez, C.; Zumalacárregui, J.M., Volatile compounds in Spanish paprika, J. Food Comp. Anal., 1997, 10, 3, 225-232, https://doi.org/10.1006/jfca.1997.0535 .

33 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Benzaldehyde (C7H6O)
    C7H6O
  3. Benzeneacetaldehyde (C8H8O)
    C8H8O
  4. Acetic acid (C2H4O2)
    C2H4O2
  5. Furfural (C5H4O2)
    C5H4O2
  6. Ethyl Acetate (C4H8O2)
    C4H8O2
  7. Butanal, 3-methyl- (C5H10O)
    C5H10O
  8. Butanoic acid (C4H8O2)
    C4H8O2
  9. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  10. Phenol (C6H6O)
    C6H6O
  11. Pyridine (C5H5N)
    C5H5N
  12. Acetoin (C4H8O2)
    C4H8O2
  13. Butanal, 2-methyl- (C5H10O)
    C5H10O
  14. p-Cresol (C7H8O)
    C7H8O
  15. 2-Furanmethanol (C5H6O2)
    C5H6O2
  16. 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
    C6H6O2
  17. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  18. Pyrazine, trimethyl- (C7H10N2)
    C7H10N2
  19. Ethanone, 1-(2-furanyl)- (C6H6O2)
    C6H6O2
  20. Propanoic acid (C3H6O2)
    C3H6O2
  21. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  22. Butyrolactone (C4H6O2)
    C4H6O2
  23. Propanal, 2-methyl- (C4H8O)
    C4H8O
  24. Phenol, 2-methyl- (C7H8O)
    C7H8O
  25. 2,3-Butanediol (C4H10O2)
    C4H10O2
  26. Maltol (C6H6O3)
    C6H6O3
  27. Pyrazine, tetramethyl- (C8H12N2)
    C8H12N2
  28. 2-Propanone, 1-hydroxy- (C3H6O2)
    C3H6O2
  29. 2-Cyclopenten-1-one, 2-hydroxy-3-methyl- (C6H8O2)
    C6H8O2
  30. 1,3-Butanediol (C4H10O2)
    C4H10O2
  31. Butane, 1,1-diethoxy-3-methyl- (C9H20O2)
    C9H20O2
  32. 2-Cyclopenten-1-one, 3-methyl- (C6H8O)
    C6H8O
  33. Propane, 1,1-diethoxy-2-methyl- (C8H18O2)
    C8H18O2