Species with data from:

Heiler, C.; Schieberle, P., Quantitative instrumental and sensory studies on Aroma compounds contributing to a metallic flavour defect in buttermilk, Int. Dairy J., 1997, 7, 10, 659-666, https://doi.org/10.1016/S0958-6946(97)00067-8 .

5 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Butanoic acid (C₄H₈O₂)
   
2. 2,3-Butanedione (C₄H₆O₂)
   
3. Dimethyl trisulfide (C₂H₆S₃)
   
4. Disulfide, dimethyl (C₂H₆S₂)
   
5. 2,3-Pentanedione (C₅H₈O₂)