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Species with data from:

Young, H.; Gilbert, J.M.; Murray, S.H.; Ball, R.D., Causal effects of aroma compounds on Royal Gala apple flavours, J. Sci. Food Agric., 1996, 71, 3, 329-336, https://doi.org/10.1002/(SICI)1097-0010(199607)71:3<329::AID-JSFA588>3.0.CO;2-8 .

27 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Camphor (C10H16O)
    C10H16O
  2. 1-Octanol (C8H18O)
    C8H18O
  3. 1-Hexanol (C6H14O)
    C6H14O
  4. 1-Butanol (C4H10O)
    C4H10O
  5. 1-Pentanol (C5H12O)
    C5H12O
  6. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  7. Ethanol (C2H6O)
    C2H6O
  8. 1-Propanol (C3H8O)
    C3H8O
  9. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  10. Acetic acid, butyl ester (C6H12O2)
    C6H12O2
  11. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  12. n-Propyl acetate (C5H10O2)
    C5H10O2
  13. Isobutyl acetate (C6H12O2)
    C6H12O2
  14. 3-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  15. Estragole (C10H12O)
    C10H12O
  16. Acetic acid, pentyl ester (C7H14O2)
    C7H14O2
  17. 3-Buten-1-ol, 3-methyl- (C5H10O)
    C5H10O
  18. Heptanol (C7H16O)
    C7H16O
  19. 1-Butanol, 2-methyl-, acetate (C7H14O2)
    C7H14O2
  20. Propanoic acid, butyl ester (C7H14O2)
    C7H14O2
  21. Butanoic acid, 2-methyl-, hexyl ester (C11H22O2)
    C11H22O2
  22. 2-Hexen-1-ol, acetate, (E)- (C8H14O2)
    C8H14O2
  23. 2-Buten-1-ol, 3-methyl-, acetate (C7H12O2)
    C7H12O2
  24. 2-Octen-1-ol (C8H16O)
    C8H16O
  25. (Z)-3-Hexen-1-ol (C6H12O)
    C6H12O
  26. 2-Methyl-3-butenyl acetate (C7H12O2)
    C7H12O2
  27. 3-Methyl-3-butenyl acetate (C7H12O2)
    C7H12O2