Species with data from:
Roberts, D.D.; Acree, T.E., Effects of heating and cream addition on fresh raspberry aroma using a retronasal aroma simulator and gas chromatography olfactometry, J. Agric. Food Chem., 1996, 44, 12, 3919-3925, https://doi.org/10.1021/jf950701t .
15 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Octanal (C8H16O)
- Butanoic acid, ethyl ester (C6H12O2)
- trans-β-Ionone (C13H20O)
- 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
- 2,3-Butanedione (C4H6O2)
- 1-Octen-3-one (C8H14O)
- Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
- 2,6-Nonadienal, (E,Z)- (C9H14O)
- Furaneol (C6H8O3)
- Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
- 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
- 3-Hexenal, (Z)- (C6H10O)
- 1-Hexen-3-one (C6H10O)
- 1-nonen-3-one (C9H16O)
- 2-Butanone, 4-(4-hydroxyphenyl)- (C10H12O2)