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Species with data from:

Milo, C.; Grosch, W., Changes in the odorants of boiled salmon and cod as affected by the storage of the raw material, J. Agric. Food Chem., 1996, 44, 8, 2366-2371, https://doi.org/10.1021/jf9507203 .

24 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Octanal (C8H16O)
    C8H16O
  3. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  4. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  5. Butanoic acid (C4H8O2)
    C4H8O2
  6. Methional (C4H8OS)
    C4H8OS
  7. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  8. 2,3-Butanedione (C4H6O2)
    C4H6O2
  9. 1-Octen-3-one (C8H14O)
    C8H14O
  10. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  11. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  12. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  13. 2,4-Heptadienal, (E,E)- (C7H10O)
    C7H10O
  14. 2,3-Pentanedione (C5H8O2)
    C5H8O2
  15. 2,4-Nonadienal, (E,E)- (C9H14O)
    C9H14O
  16. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  17. 4-Heptenal, (Z)- (C7H12O)
    C7H12O
  18. 3-Hexenal, (Z)- (C6H10O)
    C6H10O
  19. 2-Nonenal, (Z)- (C9H16O)
    C9H16O
  20. trans-4,5-Epoxy-(E)-2-decenal (C10H16O2)
    C10H16O2
  21. (Z)-1,5-octadien-3-one (C8H12O)
    C8H12O
  22. Tetrasulfide, dimethyl (C2H6S4)
    C2H6S4
  23. 2,4-Nonadienal (C9H14O)
    C9H14O
  24. (Z,Z)-3,6-Nonadienal (C9H14O)
    C9H14O