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Species with data from:

Shu, C.-K.; Lawrence, B.M., Formation of 4-alkoxy-«gamma»-valerolactones from levulinic acid and alcohols during storage at room temperature, J. Agric. Food Chem., 1995, 43, 3, 782-784, https://doi.org/10.1021/jf00051a041 .

10 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Pentanoic acid, 4-oxo-, ethyl ester (C7H12O3)
    C7H12O3
  2. Pentanoic acid, 4-oxo-, phenylmethyl ester (C12H14O3)
    C12H14O3
  3. 4-(2-phenylethoxy)-«gamma»-valerolactone (C13H16O3)
    C13H16O3
  4. 4-(cis-3-hexenoxy)-«gamma»-valerolactone (C11H18O3)
    C11H18O3
  5. 4-(phenylmethoxy)-«gamma»-valerolactone (C12H14O3)
    C12H14O3
  6. 4-geraniloxy-«gamma»-valeroladone (C15H24O3)
    C15H24O3
  7. 4-ethoxy-«gamma»-valerolactone (C7H12O3)
    C7H12O3
  8. cis-3-hexenyl levulinate (C11H18O3)
    C11H18O3
  9. 2-phenylethyl levulinate (C13H16O3)
    C13H16O3
  10. geranyl levulinate (C15H24O3)
    C15H24O3