Species with data from:

Milo, C.; Grosch, W., Detection of odor defects in boiled cod and trout by gas chromatography-olfactometry of headspace samples, J. Agric. Food Chem., 1995, 43, 2, 459-462, https://doi.org/10.1021/jf00050a038 .

17 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Octanal (C8H16O)
    C8H16O
  2. Butanal, 3-methyl- (C5H10O)
    C5H10O
  3. Methional (C4H8OS)
    C4H8OS
  4. 2,3-Butanedione (C4H6O2)
    C4H6O2
  5. 1-Octen-3-one (C8H14O)
    C8H14O
  6. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  7. Butanal, 2-methyl- (C5H10O)
    C5H10O
  8. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  9. 2,3-Pentanedione (C5H8O2)
    C5H8O2
  10. Propanal, 2-methyl- (C4H8O)
    C4H8O
  11. Dimethyl sulfide (C2H6S)
    C2H6S
  12. Propanal (C3H6O)
    C3H6O
  13. 4-Heptenal, (Z)- (C7H12O)
    C7H12O
  14. 3-Hexenal, (Z)- (C6H10O)
    C6H10O
  15. (Z)-1,5-octadien-3-one (C8H12O)
    C8H12O
  16. Tetrasulfide, dimethyl (C2H6S4)
    C2H6S4
  17. (Z,Z)-3,6-Nonadienal (C9H14O)
    C9H14O