Species with data from:

Lee, C.-J.; DeMilo, A.B.; Moreno, D.S.; Martinez, A.J., Analysis of the volatile components of a bacterial fermentation that is attractive to the Mexican fruit fly, Anastrepha ludens, J. Agric. Food Chem., 1995, 43, 5, 1348-1351, https://doi.org/10.1021/jf00053a041 .

21 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Phenylethyl Alcohol (C8H10O)
    C8H10O
  2. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  3. 2-Heptanone (C7H14O)
    C7H14O
  4. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  5. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  6. Phenol (C6H6O)
    C6H6O
  7. 2-Nonanone (C9H18O)
    C9H18O
  8. 2-Furanmethanol (C5H6O2)
    C5H6O2
  9. Pyrazine, methyl- (C5H6N2)
    C5H6N2
  10. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  11. Pyrazine, 2,5-dimethyl- (C6H8N2)
    C6H8N2
  12. Pyrazine, trimethyl- (C7H10N2)
    C7H10N2
  13. Pyrazine, 2,3-dimethyl- (C6H8N2)
    C6H8N2
  14. Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
    C8H12N2
  15. Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
    C7H10N2
  16. Pyrazine, 2-ethyl-6-methyl- (C7H10N2)
    C7H10N2
  17. 1-Propanol, 3-(methylthio)- (C4H10OS)
    C4H10OS
  18. 2-Nonanol (C9H20O)
    C9H20O
  19. Ethanol, 2-(methylthio)- (C3H8OS)
    C3H8OS
  20. Pyrazine, 2-methyl-5-(1-methylethyl)- (C8H12N2)
    C8H12N2
  21. 4-hydroxymethylpentan-2-one (C6H12O2)
    C6H12O2