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Species with data from:

Kim, S.M.; Wu, C.M.; Kobayashi, A.; Kubota, K.; Okumura, J., Volatile compounds in stir-fried garlic, J. Agric. Food Chem., 1995, 43, 11, 2951-2955, https://doi.org/10.1021/jf00059a033 .

8 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  2. Tetrasulfide, dimethyl (C2H6S4)
    C2H6S4
  3. Diallyl sulfide (C6H10S)
    C6H10S
  4. Diallyl disulphide (C6H10S2)
    C6H10S2
  5. Disulfide, methyl 2-propenyl (C4H8S2)
    C4H8S2
  6. Trisulfide, di-2-propenyl (C6H10S3)
    C6H10S3
  7. Trisulfide, methyl 2-propenyl (C4H8S3)
    C4H8S3
  8. Allyl methyl tetrasulfide (C4H8S4)
    C4H8S4