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Species with data from:

Chisholm, M.G.; Guiher, L.A.; Zaczkiewicz, S.M., Aroma characteristics of aged Vidal blanc wine, Am. J. Enol. Vitic, 1995, 46, 1, 56-62.

16 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. «alpha»-Terpineol (C10H18O)
    C10H18O
  3. Hexanal (C6H12O)
    C6H12O
  4. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  5. Phenylethyl Alcohol (C8H10O)
    C8H10O
  6. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  7. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  8. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  9. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  10. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  11. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  12. 2-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  13. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C8H12N2O)
    C8H12N2O
  14. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C9H14N2O)
    C9H14N2O
  15. Methyl anthranilate (C8H9NO2)
    C8H9NO2
  16. 2-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O