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Species with data from:

Yu, T.-H.; Lin, L.-Y.; Ho, C.-T., Volatile compounds of blanched, fried blanched, and baked blanched garlic slices, J. Agric. Food Chem., 1994, 42, 6, 1342-1347, https://doi.org/10.1021/jf00042a018 .

46 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Benzene (C6H6)
    C6H6
  2. Benzeneacetaldehyde (C8H8O)
    C8H8O
  3. Ethylbenzene (C8H10)
    C8H10
  4. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  5. Furan, 2-pentyl- (C9H14O)
    C9H14O
  6. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  7. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  8. Pyrazine, methyl- (C5H6N2)
    C5H6N2
  9. Pyrazine, 2,5-dimethyl- (C6H8N2)
    C6H8N2
  10. Benzene, n-butyl- (C10H14)
    C10H14
  11. Pyrazine, trimethyl- (C7H10N2)
    C7H10N2
  12. Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
    C7H10N2
  13. Pyrazine, 2-ethyl-6-methyl- (C7H10N2)
    C7H10N2
  14. Thiophene, 2-methyl- (C5H6S)
    C5H6S
  15. Benzene, pentyl- (C11H16)
    C11H16
  16. Butylated Hydroxytoluene (C15H24O)
    C15H24O
  17. Pyrazine, 2-ethyl-3-methyl- (C7H10N2)
    C7H10N2
  18. Benzene, hexyl- (C12H18)
    C12H18
  19. Thiophene, 2,5-dimethyl- (C6H8S)
    C6H8S
  20. 2-Propen-1-ol (C3H6O)
    C3H6O
  21. Pyrazine, 3,5-diethyl-2-methyl- (C9H14N2)
    C9H14N2
  22. Diallyl sulfide (C6H10S)
    C6H10S
  23. Pyridine, 2-ethyl- (C7H9N)
    C7H9N
  24. Diallyl disulphide (C6H10S2)
    C6H10S2
  25. Disulfide, methyl propyl (C4H10S2)
    C4H10S2
  26. Disulfide, methyl 2-propenyl (C4H8S2)
    C4H8S2
  27. Trisulfide, di-2-propenyl (C6H10S3)
    C6H10S3
  28. Sulfide, allyl methyl (C4H8S)
    C4H8S
  29. Trisulfide, methyl 2-propenyl (C4H8S3)
    C4H8S3
  30. 3-Vinyl-1,2-dithiacyclohex-5-ene (C6H8S2)
    C6H8S2
  31. 2-Vinyl-4H-1,3-dithiine (C6H8S2)
    C6H8S2
  32. Thiophene, 2-ethenyl- (C6H6S)
    C6H6S
  33. (E)-1-propenyl allyl disulfide (C6H10S2)
    C6H10S2
  34. Benzene, cyclopentyl- (C11H14)
    C11H14
  35. 3H-1,2-Dithiole (C3H4S2)
    C3H4S2
  36. 4-Methyl-1,2,3-trithiolane (C3H6S3)
    C3H6S3
  37. 2-Vinyl-1,3-dithiane (C6H10S2)
    C6H10S2
  38. 4-ethyl-6-methyl-1,2,3,5-tetrathiane (C5H10S4)
    C5H10S4
  39. Pyrazine, 2,3-dimethyl-5-pentyl (C11H18N2)
    C11H18N2
  40. 1,4-dithiacyclohept-5-ene (C5H8S2)
    C5H8S2
  41. Propionic acid, 3-(allylthio)- (C6H10O2S)
    C6H10O2S
  42. Disulfide, 1-propenyl, 2-propenyl, #2 (C6H10S2)
    C6H10S2
  43. 1,2,5-Trithiepane, 4,6-dimethyl, #2 (C6H12S3)
    C6H12S3
  44. 1,2,5-Trithiepane, 4,6-dimethyl, #1 (C6H12S3)
    C6H12S3
  45. 1,4-Dithiane, 3,5-dimethyl, #1 (C6H12S2)
    C6H12S2
  46. 1,4-Dithiane, 3,5-dimethyl, #2 (C6H12S2)
    C6H12S2