Species with data from:

Cadwallader, K.R.; Xu, Y., Analysis of volatile components in fresh grapefruit juice by purge and trap/gas chromatography, J. Agric. Food Chem., 1994, 42, 3, 782-784, https://doi.org/10.1021/jf00039a036 .

14 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. α-Pinene (C₁₀H₁₆)
   
3. β-Myrcene (C₁₀H₁₆)
   
4. β-Pinene (C₁₀H₁₆)
   
5. Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C₁₀H₁₆)
   
6. Hexanal (C₆H₁₂O)
   
7. β-Phellandrene (C₁₀H₁₆)
   
8. 2-Hexenal, (E)- (C₆H₁₀O)
   
9. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
10. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
11. Acetic acid, butyl ester (C₆H₁₂O₂)
    
12. n-Propyl acetate (C₅H₁₀O₂)
    
13. Butanoic acid, methyl ester (C₅H₁₀O₂)
    
14. β-Ocimene (C₁₀H₁₆)