Species with data from:

Cadwallader, K.R.; Xu, Y., Analysis of volatile components in fresh grapefruit juice by purge and trap/gas chromatography, J. Agric. Food Chem., 1994, 42, 3, 782-784, https://doi.org/10.1021/jf00039a036 .

14 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. α-Pinene (C₁₀H₁₆)
   
3. β-Myrcene (C₁₀H₁₆)
   
4. β-Pinene (C₁₀H₁₆)
   
5. Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C₁₀H₁₆)
   
6. Hexanal (C₆H₁₂O)
   
7. β-Phellandrene (C₁₀H₁₆)
   
8. 2-Hexenal, (E)- (C₆H₁₀O)
   
9. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
10. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
11. Acetic acid, butyl ester (C₆H₁₂O₂)
    
12. n-Propyl acetate (C₅H₁₀O₂)
    
13. Butanoic acid, methyl ester (C₅H₁₀O₂)
    
14. β-Ocimene (C₁₀H₁₆)
    

© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.

Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.