Species with data from:

Blank, I.; Stampfli, A.; Eisenreich, W., Analysis of food flavourings by gas chromatography - olfactometry in Trends of Flavour Research, Maarse, H.; van der Heij, D.G., ed(s)., 1994, 271-276.

15 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
3. 2-Nonenal, (E)- (C₉H₁₆O)
   
4. Methional (C₄H₈OS)
   
5. 1-Octen-3-one (C₈H₁₄O)
   
6. 2-Octenal, (E)- (C₈H₁₄O)
   
7. Pyrazine, trimethyl- (C₇H₁₀N₂)
   
8. 2-Heptenal, (E)- (C₇H₁₂O)
   
9. 2-Methyl-3-furanthiol (C₅H₆OS)
   
10. 2-Furfurylthiol (C₅H₆OS)
    
11. 2-Acetylthiazole (C₅H₅NOS)
    
12. 1-Hexen-3-one (C₆H₁₀O)
    
13. Furan, 2-[(methyldithio)methyl]- (C₆H₈OS₂)
    
14. cis/trans-2-methyl-3-tetrahydro-furanthiol (C₅H₁₀OS)
    
15. 2-Methyl-2-(methyldithio)propanal (C₅H₁₀OS₂)