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Species with data from:

Blank, I.; Stampfli, A.; Eisenreich, W., Analysis of food flavourings by gas chromatography - olfactometry in Trends of Flavour Research, Maarse, H.; van der Heij, D.G., ed(s)., 1994, 271-276.

15 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  3. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  4. Methional (C4H8OS)
    C4H8OS
  5. 1-Octen-3-one (C8H14O)
    C8H14O
  6. 2-Octenal, (E)- (C8H14O)
    C8H14O
  7. Pyrazine, trimethyl- (C7H10N2)
    C7H10N2
  8. 2-Heptenal, (E)- (C7H12O)
    C7H12O
  9. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  10. 2-Furfurylthiol (C5H6OS)
    C5H6OS
  11. 2-Acetylthiazole (C5H5NOS)
    C5H5NOS
  12. 1-Hexen-3-one (C6H10O)
    C6H10O
  13. Furan, 2-[(methyldithio)methyl]- (C6H8OS2)
    C6H8OS2
  14. cis/trans-2-methyl-3-tetrahydro-furanthiol (C5H10OS)
    C5H10OS
  15. 2-Methyl-2-(methyldithio)propanal (C5H10OS2)
    C5H10OS2