Species with data from:

Yu, T.-H.; Wu, C.-M.; Ho, C.-T., Volatile compounds of deep-oil fried, microwave-heated, and oven-baked garlic slices, J. Agric. Food Chem., 1993, 41, 5, 800-805, https://doi.org/10.1021/jf00029a023 .

20 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  2. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  3. Pyrazine, 2,5-dimethyl- (C6H8N2)
    C6H8N2
  4. Pyrazine, trimethyl- (C7H10N2)
    C7H10N2
  5. Pyrazine, 2,6-dimethyl- (C6H8N2)
    C6H8N2
  6. Acetaldehyde (C2H4O)
    C2H4O
  7. Pyrazine, 2,3-dimethyl- (C6H8N2)
    C6H8N2
  8. Pyridine, 2-methyl- (C6H7N)
    C6H7N
  9. Thiophene, 2,5-dimethyl- (C6H8S)
    C6H8S
  10. Diallyl sulfide (C6H10S)
    C6H10S
  11. 2-Butenal, 2-methyl- (C5H8O)
    C5H8O
  12. Diallyl disulphide (C6H10S2)
    C6H10S2
  13. Disulfide, methyl propyl (C4H10S2)
    C4H10S2
  14. Disulfide, methyl 2-propenyl (C4H8S2)
    C4H8S2
  15. Sulfide, allyl methyl (C4H8S)
    C4H8S
  16. Allyl mercaptan (C3H6S)
    C3H6S
  17. Allyl propyl disulfide (C6H12S2)
    C6H12S2
  18. Disulfide, methyl 1-propenyl (C4H8S2)
    C4H8S2
  19. CH3CH2CH2SCH2CH=CH2 (C6H12S)
    C6H12S
  20. 1-Propene, 1,1'-thiobis- (C6H10S)
    C6H10S