Species with data from:

Shimoda, M.; Shiratsuchi, H.; Minegishi, Y.; Osajima, Y., Flavor deterioration of nonfermented coarse-cut sausage during storage. Flavor as a factor of quality for nonfermented sausage. 2, J. Agric. Food Chem., 1993, 41, 6, 946-950, https://doi.org/10.1021/jf00030a021 .

75 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
2. Linalool (C₁₀H₁₈O)
3. α-Pinene (C₁₀H₁₆)
4. Caryophyllene (C₁₅H₂₄)
5. p-Cymene (C₁₀H₁₄)
6. β-Myrcene (C₁₀H₁₆)
7. β-Pinene (C₁₀H₁₆)
8. α-Terpineol (C₁₀H₁₈O)
9. Terpinen-4-ol (C₁₀H₁₈O)
10. Humulene (C₁₅H₂₄)
11. γ-Terpinene (C₁₀H₁₆)
12. α-Copaene (C₁₅H₂₄)
13. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C₁₀H₁₆)
14. Eucalyptol (C₁₀H₁₈O)
15. Hexanal (C₆H₁₂O)
16. trans-β-Ocimene (C₁₀H₁₆)
17. 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)- (C₁₀H₁₆)
18. Benzaldehyde (C₇H₆O)
19. Cyclohexane, 1-ethenyl-1-methyl-2,4-bis(1-methylethenyl)-, [1S-(1α,2β,4β)]- (C₁₅H₂₄)
20. Toluene (C₇H₈)
21. Camphor (C₁₀H₁₆O)
22. 1-Hexanol (C₆H₁₄O)
23. 3-Carene (C₁₀H₁₆)
24. Ethylbenzene (C₈H₁₀)
25. Furfural (C₅H₄O₂)
26. p-Xylene (C₈H₁₀)
27. Ethyl Acetate (C₄H₈O₂)
28. Hexanoic acid (C₆H₁₂O₂)
29. o-Xylene (C₈H₁₀)
30. Butanal, 3-methyl- (C₅H₁₀O)
31. Benzene, 1,3-dimethyl- (C₈H₁₀)
32. Benzenemethanol, α,α,4-trimethyl- (C₁₀H₁₄O)
33. Ethanol (C₂H₆O)
34. Butanoic acid (C₄H₈O₂)
35. Octanoic acid (C₈H₁₆O₂)
36. Cyclohexene, 4-ethenyl-4-methyl-3-(1-methylethenyl)-1-(1-methylethyl)-, (3R-trans)- (C₁₅H₂₄)
37. Phenol, 2-methoxy- (C₇H₈O₂)
38. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
39. Linalyl acetate (C₁₂H₂₀O₂)
40. p-Cresol (C₇H₈O)
41. 2-Furanmethanol (C₅H₆O₂)
42. Benzaldehyde, 4-(1-methylethyl)- (C₁₀H₁₂O)
43. Ethanone, 1-(2-furanyl)- (C₆H₆O₂)
44. Benzene, 1-ethyl-3-methyl- (C₉H₁₂)
45. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
46. Thiophene, 2-methyl- (C₅H₆S)
47. Bicyclo[7.2.0]undec-4-ene, 4,11,11-trimethyl-8-methylene-,[1R-(1R*,4Z,9S*)]- (C₁₅H₂₄)
48. 2-Pentenal, (E)- (C₅H₈O)
49. Propanoic acid, 2-hydroxy-, ethyl ester (C₅H₁₀O₃)
50. Butylated Hydroxytoluene (C₁₅H₂₄O)
51. Safrole (C₁₀H₁₀O₂)
52. Isopulegol (C₁₀H₁₈O)
53. Creosol (C₈H₁₀O₂)
54. Methyl isobutyrate (C₅H₁₀O₂)
55. Phenol, 2,6-dimethoxy- (C₈H₁₀O₃)
56. 2-Cyclopenten-1-one, 2-hydroxy-3-methyl- (C₆H₈O₂)
57. 2-Butenal, 2-methyl- (C₅H₈O)
58. Diallyl disulphide (C₆H₁₀S₂)
59. 2-Cyclopenten-1-one, 2-methyl- (C₆H₈O)
60. 2-Cyclopenten-1-one, 2,3-dimethyl- (C₇H₁₀O)
61. 2(5H)-Furanone, 3-methyl- (C₅H₆O₂)
62. 2,4-Hexadienoic acid, ethyl ester, (2E,4E)- (C₈H₁₂O₂)
63. 2-Cyclopenten-1-one, 3-methyl- (C₆H₈O)
64. 2-Butanone, 1-(acetyloxy)- (C₆H₁₀O₃)
65. Pyridine, 3-methoxy- (C₆H₇NO)
66. Cyclohexene, 4-methylene-1-(1-methylethyl)- (C₁₀H₁₆)
67. Sorbic Acid (C₆H₈O₂)
68. Methyl sorbate (C₇H₁₀O₂)
69. 2-Cyclopenten-1-one, 3,5,5-trimethyl- (C₈H₁₂O)
70. Carbamic acid, phenyl ester (C₇H₇NO₂)
71. Bicyclo[3.1.0]hexan-3-ol, 4-methyl-1-(1-methylethyl)-, (1α,3β,4β,5α)- (C₁₀H₁₈O)
72. Pentanoic acid, 3-oxo-, methyl ester (C₆H₁₀O₃)
73. 1,3-Cyclopentanedione, 2,4-dimethyl- (C₇H₁₀O₂)
74. Decane, 6-ethyl-2-methyl- (C₁₃H₂₈)
75. 2,4-dihydro-2,4,5-trimethyl-3H-pyrazol-3-one (C₆H₁₀N₂O)

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