Species with data from:

Shimoda, M.; Shibamoto, T.; Noble, A.C., Evaluation of heaspace volatiles of Cabernet Sauvignon wines sampled by an on-column method, J. Agric. Food Chem., 1993, 41, 10, 1664-1668, https://doi.org/10.1021/jf00034a028 .

24 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. p-Cymene (C₁₀H₁₄)
   
3. Benzaldehyde (C₇H₆O)
   
4. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
5. 1-Butanol (C₄H₁₀O)
   
6. 1-Pentanol (C₅H₁₂O)
   
7. Ethyl Acetate (C₄H₈O₂)
   
8. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
9. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
10. 1-Propanol, 2-methyl- (C₄H₁₀O)
    
11. 1-Propanol (C₃H₈O)
    
12. Acetic acid, hexyl ester (C₈H₁₆O₂)
    
13. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
14. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
15. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
16. 1-Butanol, 2-methyl- (C₅H₁₂O)
    
17. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
    
18. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
    
19. Propanoic acid, ethyl ester (C₅H₁₀O₂)
    
20. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
    
21. Isobutyl acetate (C₆H₁₂O₂)
    
22. Acetic acid, methyl ester (C₃H₆O₂)
    
23. Diethyl carbonate (C₅H₁₀O₃)
    
24. Butane, 1-(1-methylethoxy)- (C₇H₁₆O)