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Species with data from:

Nishibori, S.; Bernhard, R.A., Model system for cookies: Volatile components formed from the reaction of sugar and «beta»-alanine, J. Agric. Food Chem., 1993, 41, 12, 2374-2377, https://doi.org/10.1021/jf00036a030 .

11 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Furaneol (C6H8O3)
    C6H8O3
  2. 2-Furanmethanol (C5H6O2)
    C5H6O2
  3. 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl- (C6H8O4)
    C6H8O4
  4. Isomaltol (C6H6O3)
    C6H6O3
  5. Propanoic acid, 3-[N-(2-formyl-5-(hydroxymethyl)-1-pyrrolyl)] (C9H11NO4)
    C9H11NO4
  6. Propanoic acid, 3-[N-(2-formyl-5-methyl-1-pyrrolyl)] (C9H11NO3)
    C9H11NO3
  7. 4H-Pyran-4-one, 2,3-dihydro-3-hydroxy-6-formyl (C6H6O4)
    C6H6O4
  8. 4H-Pyran-4-one, 2,3-dihydro-3-hydroxy-6-methyl (C6H8O3)
    C6H8O3
  9. Propanoic acid, 3-[N-(2-acetyl-1-pyrrolyl)] (C9H11NO3)
    C9H11NO3
  10. Propanoic acid, 3-[N-(2-formyl-1-pyrrolyl)] (C8H9NO3)
    C8H9NO3
  11. 3(2H)-Furanone, 2-acetyl-4-hydroxy (C6H6O4)
    C6H6O4