Species with data from:
Nishibori, S.; Bernhard, R.A., Model system for cookies: Volatile components formed from the reaction of sugar and «beta»-alanine, J. Agric. Food Chem., 1993, 41, 12, 2374-2377, https://doi.org/10.1021/jf00036a030 .
11 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Furaneol (C6H8O3)
- 2-Furanmethanol (C5H6O2)
- 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl- (C6H8O4)
- Isomaltol (C6H6O3)
- Propanoic acid, 3-[N-(2-formyl-5-(hydroxymethyl)-1-pyrrolyl)] (C9H11NO4)
- Propanoic acid, 3-[N-(2-formyl-5-methyl-1-pyrrolyl)] (C9H11NO3)
- 4H-Pyran-4-one, 2,3-dihydro-3-hydroxy-6-formyl (C6H6O4)
- 4H-Pyran-4-one, 2,3-dihydro-3-hydroxy-6-methyl (C6H8O3)
- Propanoic acid, 3-[N-(2-acetyl-1-pyrrolyl)] (C9H11NO3)
- Propanoic acid, 3-[N-(2-formyl-1-pyrrolyl)] (C8H9NO3)
- 3(2H)-Furanone, 2-acetyl-4-hydroxy (C6H6O4)