Species with data from:

Milo, C.; Grosch, W., Changes in the odorants of boiled trout (Salmo fario) as affected by the storage of the raw material, J. Agric. Food Chem., 1993, 41, 11, 2076-2081, https://doi.org/10.1021/jf00035a048 .

22 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Octanal (C8H16O)
    C8H16O
  3. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  4. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  5. Butanal, 3-methyl- (C5H10O)
    C5H10O
  6. Methional (C4H8OS)
    C4H8OS
  7. 2,3-Butanedione (C4H6O2)
    C4H6O2
  8. 1-Octen-3-one (C8H14O)
    C8H14O
  9. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  10. 2-Octenal, (E)- (C8H14O)
    C8H14O
  11. 2,4-Heptadienal, (E,E)- (C7H10O)
    C7H10O
  12. 2,3-Pentanedione (C5H8O2)
    C5H8O2
  13. 2,4-Nonadienal, (E,E)- (C9H14O)
    C9H14O
  14. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  15. 4-Heptenal, (Z)- (C7H12O)
    C7H12O
  16. 3-Hexenal, (Z)- (C6H10O)
    C6H10O
  17. 2-Nonenal, (Z)- (C9H16O)
    C9H16O
  18. trans-4,5-Epoxy-(E)-2-decenal (C10H16O2)
    C10H16O2
  19. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C5H7NOS)
    C5H7NOS
  20. (Z)-1,5-octadien-3-one (C8H12O)
    C8H12O
  21. 3-methylnonane-2,4-dione (C10H18O2)
    C10H18O2
  22. (Z,Z)-3,6-Nonadienal (C9H14O)
    C9H14O