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Species with data from:

Iwaoka, W.T.; Zhang, X.; Hamilton, R.A.; Chia, C.L.; Tang, C.S., Identifying volatiles in soursop and comparing their changing profiles during ripening, HortScience, 1993, 28, 8, 817-819.

15 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  3. Hexanoic acid, methyl ester (C7H14O2)
    C7H14O2
  4. Butanoic acid, methyl ester (C5H10O2)
    C5H10O2
  5. Amylene hydrate (C5H12O)
    C5H12O
  6. Methyl valerate (C6H12O2)
    C6H12O2
  7. 2-Propenoic acid, 3-phenyl-, methyl ester (C10H10O2)
    C10H10O2
  8. Methyl nicotinate (C7H7NO2)
    C7H7NO2
  9. 2-Butenoic acid, methyl ester, (E)- (C5H8O2)
    C5H8O2
  10. 3-Hexenoic acid, methyl ester, (E)- (C7H12O2)
    C7H12O2
  11. 2-Hexenoic acid, methyl ester, (E)- (C7H12O2)
    C7H12O2
  12. 2-Octenoic acid, methyl ester, (E)- (C9H16O2)
    C9H16O2
  13. Pentanoic acid, 2-hydroxy-3-methyl-, methyl ester (C7H14O3)
    C7H14O3
  14. 3-Hexenoic acid, methyl ester, (Z)- (C7H12O2)
    C7H12O2
  15. 2,4-Hexadienoic acid, methyl ester (C7H10O2)
    C7H10O2