Species with data from:

Iwaoka, W.T.; Zhang, X.; Hamilton, R.A.; Chia, C.L.; Tang, C.S., Identifying volatiles in soursop and comparing their changing profiles during ripening, HortScience, 1993, 28, 8, 817-819.

15 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
3. Hexanoic acid, methyl ester (C₇H₁₄O₂)
   
4. Butanoic acid, methyl ester (C₅H₁₀O₂)
   
5. Amylene hydrate (C₅H₁₂O)
   
6. Methyl valerate (C₆H₁₂O₂)
   
7. 2-Propenoic acid, 3-phenyl-, methyl ester (C₁₀H₁₀O₂)
   
8. Methyl nicotinate (C₇H₇NO₂)
   
9. 2-Butenoic acid, methyl ester, (E)- (C₅H₈O₂)
   
10. 3-Hexenoic acid, methyl ester, (E)- (C₇H₁₂O₂)
    
11. 2-Hexenoic acid, methyl ester, (E)- (C₇H₁₂O₂)
    
12. 2-Octenoic acid, methyl ester, (E)- (C₉H₁₆O₂)
    
13. Pentanoic acid, 2-hydroxy-3-methyl-, methyl ester (C₇H₁₄O₃)
    
14. 3-Hexenoic acid, methyl ester, (Z)- (C₇H₁₂O₂)
    
15. 2,4-Hexadienoic acid, methyl ester (C₇H₁₀O₂)
    

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