Species with data from:

Wu, C.-M.; Liou, S.-E., Volatile components of water-boiled duck meat and Cantonese style roasted duck, J. Agric. Food Chem., 1992, 40, 5, 838-841, https://doi.org/10.1021/jf00017a026 .

24 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Benzaldehyde (C7H6O)
    C7H6O
  4. Toluene (C7H8)
    C7H8
  5. Octanal (C8H16O)
    C8H16O
  6. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  7. Heptanal (C7H14O)
    C7H14O
  8. Ethyl Acetate (C4H8O2)
    C4H8O2
  9. 2-Heptanone (C7H14O)
    C7H14O
  10. Benzene, 1,3-dimethyl- (C8H10)
    C8H10
  11. Furan, 2-pentyl- (C9H14O)
    C9H14O
  12. 2-Nonanone (C9H18O)
    C9H18O
  13. 1-Hexanol, 2-ethyl- (C8H18O)
    C8H18O
  14. Pyrazine, 2,5-dimethyl- (C6H8N2)
    C6H8N2
  15. 3-Octanone (C8H16O)
    C8H16O
  16. 1-Penten-3-ol (C5H10O)
    C5H10O
  17. 2-Heptenal, (E)- (C7H12O)
    C7H12O
  18. Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
    C8H12N2
  19. (E,Z)-2,4-Heptadienal (C7H10O)
    C7H10O
  20. (E,Z)-2,4-nonadienal (C9H14O)
    C9H14O
  21. Cyclodecanone (C10H18O)
    C10H18O
  22. trans-2-(2-Pentenyl)furan (C9H12O)
    C9H12O
  23. 2-Octen-1-ol, (Z)- (C8H16O)
    C8H16O
  24. Thiazole, 2-butyl-4,5-dimethyl- (C9H15NS)
    C9H15NS