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Species with data from:

Suárez, M.; Duque, C., Change in volatile compounds during lulo (Solanum vestissimum D.) fruit maturation, J. Agric. Food Chem., 1992, 40, 4, 647-649, https://doi.org/10.1021/jf00016a025 .

14 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. «beta»-Myrcene (C10H16)
    C10H16
  3. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
    C10H16
  4. 1-Butanol (C4H10O)
    C4H10O
  5. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  6. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  7. o-Xylene (C8H10)
    C8H10
  8. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  9. 2-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  10. Benzoic acid, ethyl ester (C9H10O2)
    C9H10O2
  11. 3-Hexenal, (Z)- (C6H10O)
    C6H10O
  12. Methyl valerate (C6H12O2)
    C6H12O2
  13. 3-(Methylthio)propanoic acid methyl ester (C5H10O2S)
    C5H10O2S
  14. Methyl tiglate (C6H10O2)
    C6H10O2