Species with data from:

Suárez, M.; Duque, C., Change in volatile compounds during lulo (Solanum vestissimum D.) fruit maturation, J. Agric. Food Chem., 1992, 40, 4, 647-649, https://doi.org/10.1021/jf00016a025 .

14 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. β-Myrcene (C₁₀H₁₆)
   
3. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C₁₀H₁₆)
   
4. 1-Butanol (C₄H₁₀O)
   
5. 2-Hexenal, (E)- (C₆H₁₀O)
   
6. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
7. o-Xylene (C₈H₁₀)
   
8. Acetic acid, hexyl ester (C₈H₁₆O₂)
   
9. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
   
10. Benzoic acid, ethyl ester (C₉H₁₀O₂)
    
11. 3-Hexenal, (Z)- (C₆H₁₀O)
    
12. Methyl valerate (C₆H₁₂O₂)
    
13. 3-(Methylthio)propanoic acid methyl ester (C₅H₁₀O₂S)
    
14. Methyl tiglate (C₆H₁₀O₂)
    

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