Species with data from:

Oh, Y.-C.; Hartman, T.G.; Ho, C.-T., Volatile compounds generated from the Maillard reaction of pro-gly, gly-pro, and a mixture of glycine and proline with glucose, J. Agric. Food Chem., 1992, 40, 10, 1878-1880, https://doi.org/10.1021/jf00022a030 .

13 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 2-Furancarboxaldehyde, 5-methyl- (C₆H₆O₂)
   
2. Pyrazine, methyl- (C₅H₆N₂)
   
3. Pyrazine, trimethyl- (C₇H₁₀N₂)
   
4. Ethanone, 1-(2-furanyl)- (C₆H₆O₂)
   
5. Pyrazine, 2,3-dimethyl- (C₆H₈N₂)
   
6. Pyrazine (C₄H₄N₂)
   
7. Pyrazine, tetramethyl- (C₈H₁₂N₂)
   
8. Ethanone, 1-(2-pyridinyl)- (C₇H₇NO)
   
9. 2-Acetyl-5-methylfuran (C₇H₈O₂)
   
10. Pyridine, 2,3-dimethyl- (C₇H₉N)
    
11. 1H-Pyrrole-2-carboxaldehyde, 1-methyl- (C₆H₇NO)
    
12. Furan, 2-ethyl-5-methyl- (C₇H₁₀O)
    
13. 1-Propanone, 1-(2-pyridinyl)- (C₈H₉NO)