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Species with data from:

Oh, Y.-C.; Hartman, T.G.; Ho, C.-T., Volatile compounds generated from the Maillard reaction of pro-gly, gly-pro, and a mixture of glycine and proline with glucose, J. Agric. Food Chem., 1992, 40, 10, 1878-1880, https://doi.org/10.1021/jf00022a030 .

13 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
    C6H6O2
  2. Pyrazine, methyl- (C5H6N2)
    C5H6N2
  3. Pyrazine, trimethyl- (C7H10N2)
    C7H10N2
  4. Ethanone, 1-(2-furanyl)- (C6H6O2)
    C6H6O2
  5. Pyrazine, 2,3-dimethyl- (C6H8N2)
    C6H8N2
  6. Pyrazine (C4H4N2)
    C4H4N2
  7. Pyrazine, tetramethyl- (C8H12N2)
    C8H12N2
  8. Ethanone, 1-(2-pyridinyl)- (C7H7NO)
    C7H7NO
  9. 2-Acetyl-5-methylfuran (C7H8O2)
    C7H8O2
  10. Pyridine, 2,3-dimethyl- (C7H9N)
    C7H9N
  11. 1H-Pyrrole-2-carboxaldehyde, 1-methyl- (C6H7NO)
    C6H7NO
  12. Furan, 2-ethyl-5-methyl- (C7H10O)
    C7H10O
  13. 1-Propanone, 1-(2-pyridinyl)- (C8H9NO)
    C8H9NO