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Species with data from:

Miranda-Lopez, R.; Libbey, L.M.; Watson, B.T.; McDaniel, M.R., Odor analysis of Pinot noir wines from grapes of different maturities by a gas chromatography-olfactometry technique (Osme), J. Food Sci., 1992, 57, 4, 985-993, https://doi.org/10.1111/j.1365-2621.1992.tb14339.x .

27 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. «alpha»-Terpineol (C10H18O)
    C10H18O
  3. Benzaldehyde (C7H6O)
    C7H6O
  4. Phenylethyl Alcohol (C8H10O)
    C8H10O
  5. 1-Hexanol (C6H14O)
    C6H14O
  6. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  7. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  8. Benzyl alcohol (C7H8O)
    C7H8O
  9. 1-Pentanol (C5H12O)
    C5H12O
  10. Hexanoic acid (C6H12O2)
    C6H12O2
  11. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  12. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  13. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  14. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  15. Decanoic acid, ethyl ester (C12H24O2)
    C12H24O2
  16. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
    C9H16O2
  17. Hexadecanoic acid, ethyl ester (C18H36O2)
    C18H36O2
  18. Butyrolactone (C4H6O2)
    C4H6O2
  19. Dodecanoic acid, ethyl ester (C14H28O2)
    C14H28O2
  20. 2(3H)-Furanone, 5-butyldihydro- (C8H14O2)
    C8H14O2
  21. Butanedioic acid, diethyl ester (C8H14O4)
    C8H14O4
  22. 1-Propanol, 3-(methylthio)- (C4H10OS)
    C4H10OS
  23. Propanoic acid, 2-hydroxy-, ethyl ester (C5H10O3)
    C5H10O3
  24. 2,3-Butanediol (C4H10O2)
    C4H10O2
  25. Apocynin (C9H10O3)
    C9H10O3
  26. Benzoic acid, 4-hydroxy-3-methoxy-, methyl ester (C9H10O4)
    C9H10O4
  27. Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester (C10H12O4)
    C10H12O4