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Species with data from:

Miranda-López, R.; Libbey, L.M.; Watson, B.T.; McDaniel, M.R., Research note. Identificatiohn of additional odor-active compounds in Pinot noir wines, Am. J. Enol. Vitic, 1992, 43, 1, 90-92.

7 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanoic acid (C6H12O2)
    C6H12O2
  2. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  3. 1-Propanol, 3-(methylthio)- (C4H10OS)
    C4H10OS
  4. Tridecanoic acid (C13H26O2)
    C13H26O2
  5. Apocynin (C9H10O3)
    C9H10O3
  6. Benzoic acid, 4-hydroxy-3-methoxy-, methyl ester (C9H10O4)
    C9H10O4
  7. Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester (C10H12O4)
    C10H12O4