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Species with data from:

Hansen, M.; Buttery, R.G.; Stern, D.J.; Cantwell, M.I.; Ling, L.C., Broccoli storage under low-oxygen atmosphere: Identification of higher boiling volatiles, J. Agric. Food Chem., 1992, 40, 5, 850-852, https://doi.org/10.1021/jf00017a029 .

32 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Benzaldehyde (C7H6O)
    C7H6O
  3. 1-Hexanol (C6H14O)
    C6H14O
  4. Benzeneacetaldehyde (C8H8O)
    C8H8O
  5. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  6. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  7. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  8. 1-Pentanol (C5H12O)
    C5H12O
  9. Ethyl Acetate (C4H8O2)
    C4H8O2
  10. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  11. trans-«beta»-Ionone (C13H20O)
    C13H20O
  12. Ethanol (C2H6O)
    C2H6O
  13. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  14. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  15. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  16. Methyl salicylate (C8H8O3)
    C8H8O3
  17. Acetoin (C4H8O2)
    C4H8O2
  18. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  19. 2-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  20. 2,4-Heptadienal, (E,E)- (C7H10O)
    C7H10O
  21. 1-Cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl- (C10H16O)
    C10H16O
  22. 3-Hexenal, (Z)- (C6H10O)
    C6H10O
  23. 2,3-Butanediol (C4H10O2)
    C4H10O2
  24. 2,4-Hexadienal, (E,E)- (C6H8O)
    C6H8O
  25. Methanethiol (CH4S)
    CH4S
  26. 3,5-Octadien-2-one, (E,E)- (C8H12O)
    C8H12O
  27. (E,Z)-2,4-Heptadienal (C7H10O)
    C7H10O
  28. 2-Penten-1-ol, (E)- (C5H10O)
    C5H10O
  29. Methyl thiolacetate (C3H6OS)
    C3H6OS
  30. Ethanol, 2-(methylthio)- (C3H8OS)
    C3H8OS
  31. Thiocyanic acid, methyl ester (C2H3NS)
    C2H3NS
  32. (Z)-5-octen-2-one (C8H14O)
    C8H14O