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Species with data from:

Güntert, M.; Bertram, H.-J.; Hopp, R.; Silberzahn, W.; Sommer, H.; Werkhoff, P., Thermal generation of flavor compounds from thiamin and various amino acids in Recent developments in flavor and fragrance chemistry. Proceedings of the 3rd International Haarmann Reimer Symposium, Hopp,R.; Mori,K., ed(s)., VCH Publishers, New York, 1992, 215-240.

24 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Methional (C4H8OS)
    C4H8OS
  2. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  3. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  4. 2,3-Pentanedione (C5H8O2)
    C5H8O2
  5. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  6. Tetrasulfide, dimethyl (C2H6S4)
    C2H6S4
  7. 3(2H)-Thiophenone, dihydro-2-methyl- (C5H8OS)
    C5H8OS
  8. 3-mercapto-2-pentanone (C5H10OS)
    C5H10OS
  9. 3-mercapto-2-butanone (C4H8OS)
    C4H8OS
  10. 2-methyl-3-(methyldithio)furan (C6H8OS2)
    C6H8OS2
  11. bis(2-methyl-3-furyl) disulfide (C9H8O2S2)
    C9H8O2S2
  12. 2-methyl-3-thiophenethiol (C5H6S2)
    C5H6S2
  13. 2-Thiophenemethanethiol (C5H6S2)
    C5H6S2
  14. 2-Methyl-1,3-dithiacyclopentane (C4H8S2)
    C4H8S2
  15. 5-Thiazoleethanol, 4-methyl- (C6H9NOS)
    C6H9NOS
  16. 2-mercapto-3-pentanone (C5H10OS)
    C5H10OS
  17. Propanoic acid, 2-mercapto-, ethyl ester (C5H10O2S)
    C5H10O2S
  18. 1-(methylthio)ethanethiol (C3H8S2)
    C3H8S2
  19. Bis(2-methyl-4,5-dihydro-3-furyl) Disulfide (C10H14O2S2)
    C10H14O2S2
  20. mercaptoacetaldehyde (C2H4OS)
    C2H4OS
  21. 2,3-Dihydro-5-methyl-4-[(2-methyl-3-furyl)dithio]furan (C10H12O2S2)
    C10H12O2S2
  22. 4-(methylthio)-2-butanone (C6H12OS)
    C6H12OS
  23. 2-methyl-4,5-dihydro-3-furanthiol (C5H8OS)
    C5H8OS
  24. sulfuryl acetate (C4H6O6S)
    C4H6O6S