Species with data from:

Chyau, C.-C.; Chen, S.-Y.; Wu, C.-M., Differences of volatile and nonvolatile constituents between mature and ripe guave (Psidium guajava Linn) fruits, J. Agric. Food Chem., 1992, 40, 5, 846-849, https://doi.org/10.1021/jf00017a028 .

33 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. α-Pinene (C₁₀H₁₆)
   
3. Caryophyllene (C₁₅H₂₄)
   
4. α-Terpineol (C₁₀H₁₈O)
   
5. Naphthalene, 1,2,3,5,6,8a-hexahydro-4,7-dimethyl-1-(1-methylethyl)-, (1S-cis)- (C₁₅H₂₄)
   
6. Eucalyptol (C₁₀H₁₈O)
   
7. Hexanal (C₆H₁₂O)
   
8. trans-β-Ocimene (C₁₀H₁₆)
   
9. 1-Hexanol (C₆H₁₄O)
   
10. α-Cadinol (C₁₅H₂₆O)
    
11. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
    
12. Alloaromadendrene (C₁₅H₂₄)
    
13. 2-Hexenal, (E)- (C₆H₁₀O)
    
14. Ethyl Acetate (C₄H₈O₂)
    
15. Hexanoic acid (C₆H₁₂O₂)
    
16. Butanoic acid, ethyl ester (C₆H₁₂O₂)
    
17. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
18. 1H-Cycloprop[e]azulen-4-ol, decahydro-1,1,4,7-tetramethyl-, [1aR-(1aα,4β,4aβ,7α,7aβ,7bα)]- (C₁₅H₂₆O)
    
19. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
20. Cyclohexanemethanol, 4-ethenyl-α,α,4-trimethyl-3-(1-methylethenyl)-, [1R-(1α,3α,4β)]- (C₁₅H₂₆O)
    
21. Acetoin (C₄H₈O₂)
    
22. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
    
23. 3-Hexen-1-ol, acetate, (Z)- (C₈H₁₄O₂)
    
24. Propanoic acid, ethyl ester (C₅H₁₀O₂)
    
25. Benzoic acid, ethyl ester (C₉H₁₀O₂)
    
26. n-Propyl acetate (C₅H₁₀O₂)
    
27. Acetic acid, octyl ester (C₁₀H₂₀O₂)
    
28. Bicyclo[7.2.0]undec-4-ene, 4,11,11-trimethyl-8-methylene-,[1R-(1R*,4Z,9S*)]- (C₁₅H₂₄)
    
29. 2-Propenal, 3-phenyl- (C₉H₈O)
    
30. Acetic acid, cinnamyl ester (C₁₁H₁₂O₂)
    
31. 3-Phenyl-1-propanol, acetate (C₁₁H₁₄O₂)
    
32. Ethyl 2-butenoate (C₆H₁₀O₂)
    
33. (E)-3-hexenal (C₆H₁₀O)