Species with data from:

Yeo, H.C.H.; Shibamoto, T., Microwave-induced volatiles of the Maillard model system under different pH conditions, J. Agric. Food Chem., 1991, 39, 2, 370-373, https://doi.org/10.1021/jf00002a029 .

20 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Furaneol (C₆H₈O₃)
   
2. Pyrazine, methyl- (C₅H₆N₂)
   
3. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
   
4. Pyrazine, trimethyl- (C₇H₁₀N₂)
   
5. Ethanone, 1-(2-furanyl)- (C₆H₆O₂)
   
6. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
   
7. Pyrazine, 2,3-dimethyl- (C₆H₈N₂)
   
8. Pyridine, 2-methyl- (C₆H₇N)
   
9. Pyrazine, ethyl- (C₆H₈N₂)
   
10. Pyrazine, 2-ethyl-6-methyl- (C₇H₁₀N₂)
    
11. 2-Furfurylthiol (C₅H₆OS)
    
12. Ethanone, 1-(1H-pyrrol-2-yl)- (C₆H₇NO)
    
13. Pyrazine, tetramethyl- (C₈H₁₂N₂)
    
14. Oxazole, trimethyl- (C₆H₉NO)
    
15. 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl- (C₆H₈O₄)
    
16. Oxazole, 4,5-dimethyl- (C₅H₇NO)
    
17. 3-Thiophenethiol (C₄H₄S₂)
    
18. Thiazole, 2,5-dimethyl- (C₅H₇NS)
    
19. Thiazolidine, 2-methyl- (C₄H₉NS)
    
20. 2-Thiophenethiol (C₄H₄S₂)