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Species with data from:

Oh, Y.-C.; Shu, C.-K.; Ho, C.-T., Some volatile compounds formed from thermal interaction of glucose with glycine, diglycine, triglycine, and tetraglycine, J. Agric. Food Chem., 1991, 39, 9, 1553-1554, https://doi.org/10.1021/jf00009a003 .

9 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Furfural (C5H4O2)
    C5H4O2
  2. Pyrazine, methyl- (C5H6N2)
    C5H6N2
  3. Pyrazine, 2,5-dimethyl- (C6H8N2)
    C6H8N2
  4. Pyrazine, trimethyl- (C7H10N2)
    C7H10N2
  5. Pyrazine, 2,6-dimethyl- (C6H8N2)
    C6H8N2
  6. Pyrazine (C4H4N2)
    C4H4N2
  7. Ethanone, 1-(1H-pyrrol-2-yl)- (C6H7NO)
    C6H7NO
  8. Pyrazine, tetramethyl- (C8H12N2)
    C8H12N2
  9. 5-Hydroxymethylfurfural (C6H6O3)
    C6H6O3