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Species with data from:

Macku, C.; Shibamoto, T., Volatile antioxidants produced from heated corn oil/glycine model system, J. Agric. Food Chem., 1991, 39, 11, 1990-1993, https://doi.org/10.1021/jf00011a022 .

6 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 1H-Pyrrole, 1-methyl- (C5H7N)
    C5H7N
  2. 1H-Pyrrole, 1,2-dimethyl (C6H9N)
    C6H9N
  3. 1H-Pyrrole, 2-butyl-1-methyl (C9H15N)
    C9H15N
  4. 1H-Pyrrole, 1-methyl-2-pentyl (C10H17N)
    C10H17N
  5. 1H-Pyrrole, 1-methyl-2-propyl (C8H13N)
    C8H13N
  6. 1H-Pyrrole, 2-ethyl-1-methyl (C7H11N)
    C7H11N